Miss Universe. Angolan. A rather shabby example of what us chaps have to put up with here. |
After a very promising start it suddenly and mysteriously died a couple of years ago. Since their intrepid correspondents laughed in the face of danger as they risked all testing the food Luanda has to offer, I assumed they’d visited a dodgy place and all perished from food poisoning but no. The original authors (Frenchmen desperate for culinary solace) finally came to the ends of their contracts leaving Luanda Nightlife bereft of authors willing to spend their evenings scouring the city for good food and then writing about it afterwards.
Until, that
is, Claudio Silva, epicure and man-about-town, picked up the regimental colours
discarded by the French, rallied his remaining troops and marched victorious once more
into the Blogosphere.
Claudio Silva. He is witty, intelligent, knows about food, can manage a website, his job, his own life and speaks perfect English. And he is Angolan. Fuck me. |
Angola, and
Luanda in particular is booming. There
are new restaurants opening all the time.
Nearly twenty years ago, when I arrived here, there were only about half
a dozen places it was half safe for an expat to dine, the prices were generally
eye-watering and the food uninspiring. I
kid you not, my colleagues and I preferred to buy chicken grilled by the
roadside. The food was no better but at
least it cost bugger all by comparison, was served quickly along with a cold
beer and we had loads of friendly Angolans to talk to.
Now there are so many new and established restaurants, Luanda Nightlife can even categorize them according to ethnicity. Fancy a Chinese? Lebanese? Italian? Check Luanda Nightlife out. I never knew that there are now Mexican and Nordic restaurants in town (what do Nordic restaurants specialize in? Pickled fish and whale steaks? I don’t know, I shall have to go and find out). LNL also categorizes by average price (bloody useful if you are on a daily ration allowance or wish to avoid the gut churning feeling that fear of the final bill causes) as well as by name and offer decent directions to each place they review. Finally, and this has to be all down to Sr. Silva, it is largely bi-lingual so Angolans are contributing to the review data base.
Now there are so many new and established restaurants, Luanda Nightlife can even categorize them according to ethnicity. Fancy a Chinese? Lebanese? Italian? Check Luanda Nightlife out. I never knew that there are now Mexican and Nordic restaurants in town (what do Nordic restaurants specialize in? Pickled fish and whale steaks? I don’t know, I shall have to go and find out). LNL also categorizes by average price (bloody useful if you are on a daily ration allowance or wish to avoid the gut churning feeling that fear of the final bill causes) as well as by name and offer decent directions to each place they review. Finally, and this has to be all down to Sr. Silva, it is largely bi-lingual so Angolans are contributing to the review data base.
In the old
days, routine and lack of diversion ground people down. Sure, some went the disco/whorehouse route
but the majority just sat in their staff houses going slowly stir crazy. Now, with Luanda Nightlife, there is no need
to be bored.
Claudio
would love to collate the experience of other diners so even though Fat Hippo’s
isn’t open yet, I am thinking of ghost writing my own reviews:
‘Fat Hippo’s! Wonderful cuisine! Now that’s what I fucking call fucking
cooking and a fucking well run fucking restaurant. Pity the owner’s a fucking twat.’ Some Scottish
failed footballer who visited claiming to be an international Chef.
‘An epicurean
delight and such value for money! I even
received a bit of change for a thousand dollars! If the owner hadn’t been such a twat and our
accounts department been so strict, I’d have given them a tip.’ Hewlett
Packard Executive celebrating his company’s recent acquisition.
‘Friendly, well trained staff and the waitresses are so beautiful, if a little expensive, especially since the owner, who is a twat, refused to add them to the invoice’. Visiting British politician on a tax payer funded fact finding trip to Angola, name withheld pending proposed Gagged Press legislation.
‘Fookin’
Ace! I stoofed me gob, got pissed as a
rat and puked up al oer mesel. Owner’s a
bit of a twat like but tisn’t his fault, he din’t go to a gud skool like what I
did. Nowahimeen?’ Her
Britannic Majesty’s Ambassador to Angola.
‘The food,
if any lucid individual could describe biological remains spewed onto cheap Chinese porcelain as such, was barely
this side of mediocre and the décor, appalling pseudo Africanesque favored
by those devoid of all taste. As far as the staff are concerned, if I wish to be reminded of the female form, I shall do what any Gentleman would and visit an art gallery. Clearly,
the owner is a twat but I confess to a certain fondness for his hat.’ Quentin
Crisp.
Fat Hippo’s. Opening soon.