Get a gutful of this
Texan inventor Mark Zable has, after three year's work, apparently come up with a recipe for deep frying beer while maintaining its alcoholic content.
First we couldn't Drink and Drive, now we can't Eat and Drive.
Picture the Metropolitan Police canteen:
Detective Chief Superintendant: 'I smell beer. Is anyone drinking on duty?'
Coppers: 'No Sir, we're just having a spot of breakfast...'
I mustn't be mean to the Met, they are the best Police Force money can buy.